Restaurante Casa Pepe — Restaurante in Cangas De Onís

Reseñas de Restaurante Casa Pepe

• Abril

  Adicional 2016.04.14

  In this restaurant you can choose the daily menu only, which is 13 euros including water and wine. We chose a more expensive Rioja for 10 euro. Quality of the food was acceptable for that price. We had a nice table outside with a view on the hills. People were very friendly.
• Guadalupe

  Adicional 2015.09.16

  Mejor llamar antes de ir, sobre todo en sábados, domingos y festivos.
• Sofia

  Adicional 2015.02.22

  El trato de. Todo el personal es muy agradable.
• Gabriel

  Adicional 2014.08.29

  Great food, unbelievable value. I ordered the spaghetti with local blue cheese (cabrales) for starter and veal escalope for main - also accompanied as it turned out by a cabrales sauce . My girlfried had the fish pate and roast lamb and potatoes for main. The lamb was incredible, i can still taste it now. I'd love to go back and try that and the fish soup. Also included in the (very reasonable) €13 menu was a bottle of (ice cold) red, a large still water and a bottle of lemonade which locals like mix with the red wine (i tried and it was suprisingly refreshing). My only complaint was that i thought that the spaghetti could have been cooked slightly more al-dente but that was amply made up for by the delicious sauce and the accompanying friendly service. All in all a fantastic experience and one which i would whole heartedly recommend!!
• Zoe

  Adicional 2014.06.18

  At the time of my visit, Dec 2016 the menu del día was €13. For the price the meal was excellent and the quantity was the usual Asturian over the top. Left very full. The wild boar stew is recommended.
• Malena

  Adicional 2014.03.23

  Comida tradicional a un precio muy bueno. El menú amplio y variado. La comida excelente y el precio más que razonable.
• Florencia

  Adicional 2013.05.16

  Good food ... menu of the day with various nice choices... and despite bussiness in restaurant eye for efficiency and good service to none spanish speaking guest helping them couple times to translate menu... good work